Tag Archives: thai cuisine

Who Serves Up the Best Pad Woon Sen?

Recently, I’ve had this obsession with Pad Woon Sen, a Thai dish made up of stir fried glass noodles (made out of beans, not glass), a variety of veggies and meat (preferably shrimp for me).

Si Lom Pad Woon Sen
Si Lom Pad Woon Sen

So I’ve been on the search for the best in Dallas and I was recommended to visit three different places: Si Lom on Oak Lawn, Ruang Thai in Plano, and Malai Kitchen in West Village. Continue reading Who Serves Up the Best Pad Woon Sen?


Review: Ruang Thai Restaurant

I never usually crave Thai food. Like ever. But, after I had those glass noodles from Malai the other week, for some reason I couldn’t help but want more. Give me moreee!!

So I did.

Since I am not super familiar with great Thai places, I asked my fellow foodie Lisa for some good suggestions. She recommended Si Lom on Oak Lawn, Ruang Thai in Plano, and Thai Thumbz in Richardson.

We were closer to Ruang Thai, so we decided to go there based on proximity. It’s a cute little restaurant and we arrived just as they opened for dinner. The restaurant isn’t very big with modest Thai themed decorations and soft music. Not much of an ambiance, but it screamed mom and pop restaurant and it’s pretty clean.

We ordered two entrees and an appetizer to start. We were also excited that the menu had a bunch of pictures!

To start, we ordered the Tod Man, a Thai spicy fish cake deep fried and served with a sweet relish. It was a little on the oily side, but it was pretty tasty. I’ve had variations of fried fish cakes, but have never tried a Thai fish cake. Unfortunately, I have nothing to compare it to, but my taste buds did enjoy it. Not too salty or heavy and the sweet relish was a great complement. There were only four small fish cakes for $8 bucks. They offer Tod Man in fish or shrimp variations.

Tod Man or Thai Fish Cakes from Ruang Thai
Tod Man or Thai Fish Cakes from Ruang Thai

For our meals, I was craving Pad Woon Sen or Fried Glass Noodles again so I opted for that. I got it with shrimp this time and I couldn’t wait to dig in. Danny ordered the Raad Na. He loves this dish ever since we had it at Thai Gourmet in Houston (blog here). The service was great. An adorable family runs the business and they take your order and serve you personally.

The  Pad Woon Sen was delicious, but a little heavy on the oil. The sauce was delicious despite being a bit heavy on the seasonings. I would have preferred less cabbage but this dish was still a good one. They didn’t skimp on the shrimp either. The entree as a whole was a good size for one person.

Glass noodles with shrimp or Pad Woon Sen at Ruang Thai

The Raad Na or Laad Na wasn’t my favorite. We ordered it with the meat combo of shrimp, chicken, beef, and pork. I am used to a more savory sweet gravy with my pan fried noodles. Their raad na had a sweet tang to it that I didn’t care for. I wouldn’t order this again based on that difference. It was still good overall, but not what I am used to as far as this dish goes. The mistake a lot of Thai places make with this dish is the gravy. Some don’t achieve the right ratio of gravy to noodles and drown the flat noodles in gravy. Or the portion of the noodles, veggies, and meat are way to small. There should be enough gravy to glaze the noodles. It’s not meant to be soupy. The portion Ruang Thai offers is pretty close. Wished there were more noodles instead of veggies and gravy though.

Combo meat Raad Na
Combo meat Raad Na

Overall, I really liked this place. It’s great for a quiet meal and has a great appeal to families. The bill was a bit pricey for what I would’ve expected, but I totally didn’t mind supporting the local businesses. Our dishes with shrimp averaged about $15 bucks each and the appetizer was around $8. This location is easy to miss. It’s not trendy or fancy. Just soulful and delicious and offers home cooking.  Take it or leave it. If I am ever in the neighborhood again, I would definitely go back.


Review: Crushcraft Thai in Uptown

Growing up with Laos and Thai food, it’s always been extremely difficult to find authentic Thai food that didn’t compromise flavors to fit white-washed demands. Think Pei Wei and P.F. Changs. But if food is food, and you can’t tell the difference anyway, this place isn’t a bad spot to visit. On a girl’s night out, I proposed a very ambitious plan to  really “sample” what Crushcraft Thai had to offer.

Five girls and a menu comprised of 9 main dishes in total, we ordered everything, numbers one through nine and sake bombs to kick off.

The restaurant is fairly new, so on a Friday night, it wasn’t very packed (although that might change soon as fads catch on quickly), and we were all so glad we didn’t have to wait an hour for a stupid table.  Feed. Us. Now.

Food came out pretty quickly in reminiscent Chipotle-esque style bowls and there was still plenty left over.

Here’s a quick run down of what we ate and my personal thoughts of each dish. It was difficult to choose the best dish. Each dish was so difficult to compare to each other.

1. Drunken Noodles: Probably the table’s favorite. It’s a staple and a usual go to for a lot of people. The flavor was there and it is pretty tasty.

2. Moo Ping: I thought the sliced pork was a little dry. Not something I’d really rave about.

3. There was a half and half vote for this one. I am a huge fan of sunny side up eggs on anything and I loved the all the components that made up each bite.

Continue reading Review: Crushcraft Thai in Uptown