Malai Kitchen is only good for Thai

Pad Woon Sen- Stir fried glass noodles with chicken
Pad Woon Sen- Stir fried glass noodles with chicken

I haven’t been back to Malai Kitchen since it opened years ago in West Village. My first impression then was not a great one. I thought it was overpriced, faux-vietnamese cuisine and at $12 for a bowl for pho…totally whack.

This time, I skipped anything wanna-be Vietnamese and went for the Thai food. The glass stir fried noodles with chicken or Pad Woon Sen was delicious. It wasn’t too sweet or too tangy. You can also sub out for shrimp at no extra cost. I definitely like it enough to come back again. Soon.

Drunken Noodles with Shrimp
Drunken Noodles with Shrimp

My friend got the drunken noodles with shrimp which I also really liked. A bit on the salty side, but it didn’t bother me too much. I hear their brunch is something to check out. Since West Village is saturated with so much Tex-Mex, Malai was a nice reprieve.

Advertisements

2 thoughts on “Malai Kitchen is only good for Thai”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s